The Il Bianconiglio restaurant – in Città di Castello – awaits you in the beating heart of the historic center to accompany you on a journey of surprising aromas and flavours. Chef Mirko Zanga, on the strength of experience gained over years of activity, brings his vision of cuisine to the Il Bianconiglio restaurant in Città di Castello. Preserving the colours, aromas and flavors of the raw material without the risk of contamination: all this is possible thanks to Low Temperature Cooking. The technique allows the quantity and quality of the nutrients to be preserved, making vitamins and mineral salts highly bioavailable also thanks to the absence of oxygen during the preparations.
Il Bianconiglio restaurant – in Città di Castello
Flavors of Umbria contaminated by contemporary influences, a traditional cuisine that winks at innovation and creativity. The menu offers meat and fish dishes and offers two tasting menus for customers who want to fully enjoy the Chef’s idea of cooking: Tradizionarte and Onda su Onda.
ristorante città di castello il bianconiglio